However, the environmental pollution caused by excessive use and misuse of agrochemicals, as well as fear-mongering by some opponents of pesticides, has led to considerable changes in people’s attitudes towards the use of pesticides in agriculture. Such inputs to agriculture have contributed significantly to the spectacular improvements in crop productivity and quality over the past 100 years. Beyond good agronomic and horticultural practices, growers often rely heavily on chemical fertilizers and pesticides. Different approaches may be used to prevent, mitigate or control plant diseases. Plant diseases need to be controlled to maintain the quality and abundance of food, feed, and fiber produced by growers around the world. 5, Juangadh-362 001, Gujarat, Indiaĭepartment of Plant Pathology, Ohio State University, OARDC, Wooster, OH *Permanent address: National Research Centre for Groundnut, Ivnagar Road, PB No. Visiting Scholar, Department of Plant Pathology, Ohio State University, OARDC, Wooster, OH Biological Control of Plant Pathogens The Plant Health Instructor.
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